In the beginning of my pregnancy, I could not stand to look at raw meat. I almost threw up a few times in the meat section at the grocery store. Cooking dinner was a joy as I gagged, wore gloves, and then couldn't even eat what I made (but lovingly served to my family, sans vomit sounds) I have always felt that way about seeing chicken raw, but it passed over into all things meat at the beginning of my pregnancy.
Trying to save money at the grocery store, I began creating lists before I went shopping after finding recipes on the internet. I ended up spending $50 MORE just buying all the crap I needed to make dinner. So now I'm back to buying the basics when I head to the store, and trying to come up with things to make with them by googling "What can I make with chicken thighs" and finding out everything GOOD I want to make, I don't have the right ingredients for. There has got to be a better way!!
I still don't know what I'm having for dinner tonight but feel a little better venting about it :-) I do have a pork loin the fridge that I will probably just throw in the oven as it's just my husband and I until next Wednesday when my Aidan comes home from a long trip with Grammies and Pops to Yosemite, Monterey Beach, and Wyoming. I've missed him like crazy!!!